Poached Pear Cider Herbal Tea: A mini tea review

Poached Pear Cider Tea from Teavana: a mini tea review

I was looking for a tea to replace Teavana’s discontinued Toasted Nut Brûlée for those times that I want dessert without eating dessert — ya know, have my cake (or cookie) and not eat it too! In the case of Toasted Nut Brûlée it tasted like a cinnamon oatmeal raisin cookie with chopped nuts.
Teavana’s new Poached Pear Cider herbal tea, while nicely spiced and lightly fruity, is not the replacement I was hoping for, but it is very yummy. I was plenty happy to drink my entire cupful, and I’d do it again too.
Fresh, fruit-from-the-tree pears can be both fruity and a little floral. So it should come as no surprise that Poached Pear Cider tea brings a lightly floral aroma and taste to the mix of fruit and spices in this herbal tisane. I find it both refreshing and warmly comforting. It’s like a mashup of a clean floral tea blend with a spiced cider.
Poached Pear Cider’s spices are not overwhelming. They are milder than those in, say, chai. But the cinnamon and cardamom make themselves known enough to add a nice accent to the floral fruitiness of the pear.
As I glance at the ingredients, it would appear that most of the pear flavor comes from added natural flavoring as opposed to bits of dried pear, but it works nicely. This probably makes the pear taste somewhat fresher than bits of dried pear. There is also an overall light taste of dried fruits (apples and raisins) and lemongrass with citrus peal without being overly fruity or citrusy. I find it nicely balanced.
The color of the brewed tisane is beautiful light amber and my cup seemed to have a hint of blush too.
I will be looking forward to more of it this autumn as a refreshing alternative to anything pumpkin or to actual hot spiced ciders.
As I drink more of it, I’ll add comments on brew time, temperature, and whether or not I’m able to brew more than one cup from the same bits. I know from past tea blends, temperature can make a huge difference with tea leaves and especially some spices, so it will be interesting to see what happens with this one.
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