The Secret to All Things Yum (Stuffing Edition)

I’m starting to think that the secret to all things yum is caramelized onions.

Well, caramelized onions for savory, cooked food. It would probably be the wrong kind of secret ingredient for cherry pie. Or Jell-o. And probably a little weird for peanut butter & jelly. But spicy peanut sauce may be another story …

For cooked and savory — if you have time to properly caramelize onions it will make practically everything taste better.

It’s like adding pure yum extract. More