Catch Up Day – Still Not a Food Thing

Urgh! I’m supposed to be writing stuff and somehow hardly anything has gotten done this week. I managed some reading because, with apps on my phone, I can do that just about anywhere in tiny bursts. To some extent I can do that with writing too, but it is slower. Much slower. I only got a bit of writing done. Somehow time in this past week has evaporated like the last wisps of summer sun.

For the past month I’ve been meaning to do my nails and shave my legs.  I don’t get the bug to do my nails very often, but it does show up once in a while. So nearly every day I’ve been thinking, “oh, maybe I can do them today.” Then there’s laundry. Or a cat barfs. Or something else comes up. So that didn’t happen yet. The summer color I’d planned on doing just ain’t gonna happen at this point. I’m looking at you, Autumn.

Last week I had a follow up appointment with my Physical Therapist. I reeeaally should have shaved my legs if I was going to wear shorts there. Did it happen? Nope. If I’d have remembered this little tid-bit of info then I might have worn longer pants instead.

After that I should have, at least, shaved ’em over the weekend to avoid any more mishaps. Still no. Two days ago, I managed to haul my cookies up on an exercise bike again, guess what? I could feel my leg hairs swaying in the wind as I peddled. It’s not even like I can claim “winter legs.” At least I showered. 

Earlier I managed to paint a card for my daughter for her birthday. I’m proud of the card (proud that I finished it befor her birthday was over), and I’m even more proud of her.  I think she is a very cool young teen.



We had my daughter’s birthday party last weekend so it was a busy one. Plus we got her a nice but inexpensive cell phone, and activating it took a lot longer than I was expecting. 

First I’d tried to set her up on Cricket which didn’t work at all. It should have been the correct type of GSM unlocked phone to work there, but I think something is whacky. I’ll probably need go into a Cricket store to get the SIM to work. Like I have time. I can’t even manage to shave my legs.

Walmart Family Mobile plan to the rescue! I didn’t even know this existed until a few weeks ago. I’ll even save $5 a month over Cricket (but with slightly less high-speed data). I hope the coverage works OK, but the website for the service actually makes me feel like somebody put some thought into making it family friendly. More important, it actually worked. Excellent.

I meant to bake maple or caramel apple cupcakes for her birthday party, but that didn’t get  done either. Instead I purchased not-bad-for-store-bought cupcakes in vanilla and chocolate and decorated them with pumpkin spice marshmallows. They were a hit. Especially the marshmallows. I think they’ll be good in coffee or hot chocolate this fall.

We had a lot of fun at my daughter’s Laser Tag Adventure party. She has some great friends! The laser tag games are fun and the location was nice. But they had lots of video game redemption machines there, and some of the kids went a little wild with playing those. Seriously, why does it seem like so much fun for a machine to spit out paper tickets?

You can never get much with the tickets you trade in for “prizes” there or anywhere. Put in 25 cents and if you’re lucky you’ll be able to trade your tickets for a nickle worth of goods. 

My daughter got some Now & Laters — little hard taffy bricks that I’m pretty sure are nothing but an evil ploy of evil dentists. My daughter chose banana flavor. Against my good judgement she convinced my to try one. I promptly pulled a crown off my molar. I should have known better. Taffy is pure sweet evil incarnate, and this is not the first time that that crown has come unglued. It’s a fairly shallow, flat tooth.  At least I didn’t swallow it this time. That happened. And that’s another story for another time.

My mom and stepdad are moving in these next few days. I’m excited for them but also nervous as they’ll live farther away. This will be a big change. I helped with a few things yesterday, and I’m determined to help more this weekend.

I’m also determined to get some writing done, so here’s something. It looks like I’ve actually managed a blog post. I also have a couple of Cherokee Purple tomatoes finally ripening in our balcony garden. What’s not to like? It could be a good weekend.

I’m resetting my goals for the next couple of days. I am setting aside time. Still haven’t done my nails or shaved my legs though.





Happy Labor Day! 

This fine Labor Day we’re traveling back from South Carolina where we were visiting my dad. Visits like these invariably involve lots of yummy food, fun, and a good bit of driving. 

We bowled, saw a movie, relaxed with my dad and ate a lot of yummy food.

Southern food like real barbecue, chicken, and cornbread is a guilty pleasure I’ve learned to relish on trips like these. My years of living near Nashville primed my taste buds. Why oh why does grease, sugar, and salt taste so good?. 

My dad manages a stellar pulled pork, some of which we have frozen in a cooler in the back if the car. We’ll enjoy that at home. Yesterday we ate rotissery chicken that he cooked on the grill. Tender, juicy, and that awesome  browned crispy skin. I love the brown crispy skin!

Now I’m munching on fried catfish at the Cracker Barrel. I love those crispy edges! Second verse same as the first. Cracker Barrel actually manages an excellent fried catfish. My daughter had fried chicken salad which is like a hybrid of southern and contemporary eats.

We finished with pumpkin custard n’ ginger snaps. Also yummy and kind of an excellent way to welcome in the fall days ahead.



Accidentally Froze a Bar of Fels Naptha

I accidentally froze a bar of Fels Naptha laundry bar soap … for two or more weeks … in the freezer at work.

I’d made a quick, lunch-hour trip to Walmart. I put a bag of frozen food into our freezer at work so I’d have some quick lunch options. There were several packages of Lean Cuisine and some bags of frozen veg. Lean Cuisine are not my favorite lunch by any means, but they are quick when I feel like something hot. Servings are wimpy so I usually add extra veg. On the same trip I’d also purchased a few items for home, one of which was a bar of Fels Naptha laundry soap. I sorted all the items and thought I left non-parishable items for home in the car. I guess I forgot about the Fels Naptha somewhere along the way. That was two or three weeks ago.

Today, I reached into the bag and pulled out what I thought was another box of Lean Cuisine from behind a bag of frozen peas. It was a bar of laundry soap instead.

I decided to have a sandwich for lunch.

In other news, my daughter had “Locker Night” at school this evening. (Not really evening, more like late afternoon.) It was very hot and crowded, but my daughter got her locker and schedule for the upcoming school year. She’s excited for school to start back up again. I’m excited for her though I wouldn’t mind a few more weeks of summer. It was so hot I was sweating and kind of thinking that a bar of frozen soap might feel good about then.

Why Fels Naptha? I still like Zote, but I wanted to test Fels Naptha a bit again. Read my comparison of laundry bar soaps here: BAR FIGHT. And why I use them here: What Kind of Freak Uses Laundry Bar Soap?

Not the prettiest lunch. Pepper jack cheese with a pepper jack &  turkey sandwich on whole grain white and a container of pudding from home. Later I enhanced it with a couple of fresh cherry tomatoes and a chili. That helped! (I did not eat the Fels Naptha, but couldn’t resist a photo.)

149,311 Goodbye Golden Car

We got our Saturn 10 days before September 11, 2001. Saturn was a revolutionary company at the time.

Their slogan was:

A Different Kind of Car Company. A Different Kind of Car.

And it was.

It was the no-haggle car company. You paid the same price as anybody else who purchased a Saturn. It was supposed to be the American answer to the Japanese competition. They built them differently. The plant was all new.

The doors and side-body panels were made of polymer instead of steel. This made the car lighter in weight which gave it better gas mileage. But even better was that the entire outside of the car was like one giant bumper. So your car didn’t suffer the normal dings and dents in parking lots. And rust was never an issue for the panels.

My 2002 coupe had a cool little side-door that opened backwards— a “third door,” they called it. It made life about 1000 times easier when my daughter was a baby. It was super easy to get the car seat in and out. The leather seats made it easier to clean up vomit. No need to cave and purchase a mom-car. We were even able to fit a large TV in the car one time because of the cavernous space created if both the regular car door and mini car door were opened at the same time.

We almost drove it all the way to Chicago in the days after September 11. We were supposed to fly on the 14th for my cousin’s wedding. But flights were cancelled. Rescheduled. Cancelled.  Along with all the sorrow of the disaster and the joy that I looked forward to at my cousin’s wedding, I was worried about driving my brand new car the more than 700 miles to Chicago. We scored train tickets. The car would go on to last for many many miles.

It was the most reliable car I’d owned.

But recent years were not as kind.

Perhaps because my Saturn was lower to the ground and less visible than all the SUVs around here or because so many drivers are distracted these days, other drivers kept crashing into me. Rather, into my Saturn. Stop lights. Parking lots. Somehow, drivers managed to hit me in ways and at times that I could not avoid.

Then the basic repairs started coming. Nothing that wouldn’t be expected from a car pushing 150,000 miles. But it adds up.

It was time.

Thanks for carrying our family so far!

Good bye.

Cooking Brown Rice: Rule of Thumb Method

Years ago a friend showed me how to cook rice measuring the water using only her hand. Today, I use the same basic method but instead measure with my thumb or finger. I felt a little weird plopping my whole hand in the pot.

This actually works great. I love that I don’t have to get out a measuring cup. It scales it up or down. It’s very easy. I’ve thought about purchasing a rice cooker, but we’re short on space and this works with the multitasking pots we already have.

Brown Rice Method:

Put rice in a pot. The pot should be a good size for the amount of rice — use a larger pot for a lot of rice and a smaller pot for a little. The uncooked rice should have room to cook and expand, but be deep enough in the bottom so that it comes at least 1/3 of the way up the side of the pot.

Rinse the rice if you do that. I find that brown rice doesn’t need as much rinsing as white, but I know some people don’t even rinse white.

Keeping the tip of your thumb at the top of the rice, pour water into the pot so that the water comes up to the first knuckle on your thumb. On me, this is about 1 inch.

Bring water to a boil on medium heat. Then cover with a tightly fitting lid. Turn heat to low and simmer for 30 minutes. DO NOT remove the lid. (Treat it like it will release a cloud of poisonous fumes if you do.) Clear glass lids can help resist the temptation to remove the lid and take a peek.

Turn off the heat and allow the pot to sit for 15-25 minutes. Leave that lid on the entire time! Once a minimum of 15 minutes is up, you can remove the lid and fluff with a spoon or fork before serving.

Cooking Brown Rice, A Recap:

1.) Put rice in a pot that has a tightly fitting lid. Use a big pot for a lot of rice, small pot for a little rice. Uncooked rice should come at least 1/3 up the side of the pot, but leave enough space at the top for rice to expand. Rinse rice if you do that.

2.) Fill pot of uncooked rice with water so that water line sits about 1 inch above the uncooked rice. On me, this is to the first knuckle on my thumb.

3.) Using medium heat, bring rice to a boil.

4.) Once it’s boiling, pop that tightly fitting lid on the pot and resist the urge to remove it while the rice cooks.

5.) Turn the heat down to low. And simmer for 30 minutes.

6.) Turn off the heat. LEAVE that LID ON! Let the pot sit for a full 15-25 minutes.

7.) Fluff with a spoon or fork and enjoy!

White Rice Variation:

Generally speaking, white rice doesn’t need as much water or to cook for as long as brown. I measure water for white rice to the first knuckle of my index finger. This is about 3/4 of an inch.

Bring to a boil, put the lid on, and simmer on low for 20 minutes. Turn off heat and let sit for 15 minutes. Done and yum!

Note that this method is not for quick-cooking rice.

Daily Prompt: No, Thank You. Dangerous Ice Cream.

The Daily Post’s Daily Prompt is No, Thank You.

It asks: If you could permanently ban a word from general usage, which one would it be? Why?

There are lots of words I wouldn’t mind hearing, or seeing, less often.

Some people use the same expression over and over. At one point, when I was a kid I said “super” to everything I liked. Now I tend to say “cool” or “awesome” — twice the variety!

Books sometimes repeat the same phrase or words over and over.  

Spoken or in print, I cringe at too much swearing. Though it works well for some characters and stories. But in many cases if every other word is a swear then the words lose some of their power for when you might really need a good swear word. Like if you’e having an unusually sucky day or slam your finger in your car door.

If I’m super mad, I feel better with a good swear word or two. Sometimes three. It doesn’t happen often. I think it would lose some of it’s therapeutic benefit if I swore all the time.

Let’s say I had a friend named Polly and every day she says, “Where’s the fu***** ice cream?” If she says it again today then I would assume things are good with her. 

But if Polly almost never swears until just now when she comes in where I’m about to dig-in to two scoops of rocky road and says, “Where’s the fu***** ice cream?” Then I’m going to have a pretty good idea that either Polly had one spectacularly sucky day or that there’s something very wrong with the ice cream and we must dispose of it immediately before it injures someone.

I don’t like too much repetition of any word or words — particularly swear or cuss words. But I wouldn’t ban any of them. It would sensor expression. It’s akin to book burning.  

Even the worst of swears might save someone from a batch of dangerous ice cream.

Summer Remnants, Recipes

One thing that makes this time of year extra yummy is harvest — there are still lots of yummy fruits and veggies to be had from gardens and farmers’ markets. I’ve been seeing a lot of farmers’-market specials, many adding bulk discounts as they have lots of ripe produce and want to move it while it’s still sooo good. It’s great to stock up if you have room in your freezer or for canning. Or just make lots of yummy stuff to eat soon!

One recipe that can help:

Cowboy Caviar

Contrary to the name it doesn’t require cows, boys, fish eggs or eggs of any kind. This is basically a bean salad with corn, tomatoes, peppers, and herbs. It can be eaten like a salsa with corn chips. It can be a topping on a salad. It can be heated and spooned over rice, added raw or heated to burritos, tacos, or nachos.  

It’s fairly healthy with protein, fiber, and fresh veg. It goes quickly around here so I usually double the recipe.

Cowboy Caviar ingredients:

1 can (15 ounce) black beans, drained (or equivalent)

1 can (15 ounce) black-eyed peas, drained (or equivalent) I like the seasoned kind.

1 can (14.5 ounce) diced tomatoes, lightly drained (good using diced tomatoes with chilies) or about 1-1/2 cups of fresh, diced tomatoes. That’s what I’m talking about. 

1 can (15 ounces) corn, drained or 2 cups fresh-cut or frozen corn

1/2 red (or green) bell pepper diced (or similar amount of other sweet peppers) 

1/2 small onion, diced

2 or 3 cloves of garlic, finely chopped (or 2 teaspoons garlic powder)

About a cup or half a bunch of chopped cilantro (leave out if you don’t like cilantro)

About a 1/2 cup or 1/4 of a bunch of fresh chopped parsley

1 or 2 fresh chopped jalapeño peppers (to taste) 

Salt and pepper (to taste, it doesn’t need much salt, just a couple of pinches)

2 tablespoons raw apple cider vinegar

1 tablespoon olive oil

1 cup Italian salad dressing (Paul Newman’s Lite Italian works nicely)

Mix it all in a large bowl adding the vinegar, olive oil, and Italian dressing last. We like to let it sit out of the fridge for an hour to let the flavors mix. Enjoy!  

Store covered in the fridge for up to 2 weeks. The vinegar in the apple cider vinegar and salad dressing helps to preserve it longer than if it were just fresh-diced ingredients.



I Need a Hair Cut and a New Header

I really need a hair cut. The prolonged lack thereof means that my hair, down and unbraided, skims the waistband on my pants. This is longer than it’s been in a long time.

If I go someplace for a hair cut, even the Hair Cuttery, it takes time and money. Just think of all the time & money I’ve saved.

We went to Hair Cuttery last weekend and had my daughter’s hair cut. It looks totally adorable on her. It also makes her look like a teenager. She’ll actually be a teen soon and that is scary.

Long hair can be a signature look, but it gets in the way and gets tangled.

I’m not the dreadlocks type, so my hair stays braided most of the time. Part of me wants to keep it long so I can pull off a couple of Princess Leia cinna-buns for the opening of the new Star Wars movie in December. But will I wait that long?

I could really use a new look.

So could my blog. I want a new Header and overall feel. I like the current one with nice colors and art [update with name], but I’m ready for something fresh and clean.

EnchantedSpark just redid their look. Plus WordPress, Hot Off the Press published “What a difference a header makes!” just a couple of days ago. The comments for that linked to an older DailyPost on creating a custom header.

I have no excuse! I’m a graphic designer for cryin’ out loud. I do art stuff. I grow pretty tomatoes. I should be able to nail this.

The race is on! Which will happen first — haircut or new look for my blog?

Daily Prompt: Green-Eyed Monster Time

The Daily Post’s Daily Prompt for August 22 is, Green-Eyed Monster

It asks: Tell us about the last time you were really, truly jealous of someone. Did you act on it? Did it hurt your relationship? 

I’m sure I’ve been plenty jealous of a person recently enough, but I can’t think of anybody very specific. At this point of my life, I find that I’m more jealous of situations and circumstances than of specific people.

For example, I’m pretty jealous of people who have lots of free time. I’m jealous of people who travel cool places. I’m jealous of people with larger homes and places to grown things. I’m jealous of people who are good at keeping their homes clean and organized. Sometimes my daughter has a hard time focusing, and takes forever to get homework done. I mean a long time. So I’m pretty jealous of people who don’t have to deal with this very often. I’m jealous of people who are more organized than I am.

In a way it all comes down to time. I’m jealous of people with more time and who use their time better than I do. I wish I used my time more effectively.  I can often look back and think, “Wow, I could have done that so much better if only I did xyz back then.” It’s like I can see it clearly when I look back, but when I look forward my organizational skills can get kind of mushy. So do I act on my jealousy? Maybe. I am acting by striving to use my time better. I’m striving for efficiency. I’m striving for a better here and now. That’s good for all of us.

Daily Prompt: Red Pill, Blue Pill

The Daily Post’s Daily Prompt for August 21 is: Red Pill, Blue Pill

It asks: If you could get all the nutrition you needed in a day with a pill — no worrying about what to eat, no food preparation — would you do it?

If I had to make this choice permanently, I would never give up food. But if I could choose this as an option for certain times of the year or even just certain times of the day then I totally would.

I’ve come close enough to giving up food on the days that I drink meal replacement shakes. Some days are so busy. I still want good nutrition. I feel a lot better when I get something healthy in me. I drink meal replacement shakes and sometimes eat protein bars for breakfast or lunch. That happened a lot this summer and last. So a pill would be helpful when I’m short on time.

But drinking meal replacement shakes has made me realize that there comes a time when I just miss chewing. It doesn’t even have to be a steak or a gourmet meal — just chewing something. It could be a peanut butter and jelly sandwich. Chewing is part of the satisfaction of eating. And when I do eat a really good meal, oh my god, that can be heavenly! It feels like holding my breath, and finally getting to breathe again. The flavors are elevated over and above what I’d experience if I’d been eating regular food all the time.

I can only imagine meal replacement pills would be similar. I definitely don’t drink meal replacement shakes to relish their flavor or texture. Some of them are just not pleasant. A simple pill and a glass of water would bypass that and be quicker too. But I’d never want to do it all the time.

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