Happy Thanksgiving

Earlier in the day I caught a pot-holder on fire while checking on a pie. There were flames and everything. 

It was quickly extinguished, but the the whole kitchen smelled funny for a while. The pot-holder is still good. It’s just a little stinky. The pie turned out nicely.

Right now my tummy is still stuffed full of yummy food. This Thanksgiving was our first at my mom and stepdad’s new home. It has a great kitchen for cooking, but perhaps allows too many cooks working simultaneously. That can be a minor issue, but gets trickier when none of them know quite where to find things. It all worked out, and there’s much to be thankful for.

Wishing you and yours a lovely day and weekend!
   
   
  

Freezer Food Friday

I know that doesn’t sound very appetizing, right? Well, darn straight. Because it’s not. And as such, it won’t be a regular thing.

Some frozen food is good. The music department at my daughter’s school sold pies as a fundraiser. Frozen pies. Really quite yummy frozen pies (for frozen pies). So we bought several and so did my mom. No complaints there.

Now that my mom doesn’t live just down the road, I have to wait for a weekend to bring her the three pies that she ordered. So all the pies are in our freezer — her three plus our three. More